Chuck’s Fish Madison brings the rich flavors of the Gulf Coast to the heart of Alabama, offering an exceptional dining experience that combines fresh seafood, aged steaks, and award-winning sushi. Sourcing seafood directly from their own wholesale market at Harbor Docks in Destin, Florida, Chuck’s Fish ensures the highest quality and freshness in every dish. ​

The restaurant’s ambiance is a harmonious blend of upscale sophistication and Southern hospitality, making it an ideal destination for both intimate dinners and lively gatherings. Guests can indulge in a diverse menu featuring Gulf seafood specialties, naturally-raised beef aged and cut in-house, and a renowned sushi bar curated by Chef Yoshie Eddings, who brings over 30 years of expertise from Harbor Docks. ​

Signature dishes include the Parmesan-Crusted Red Snapper, praised for its perfect balance of flavors, and the Stuffed Shrimp, a favorite among patrons. The sushi offerings are equally impressive, with specialty rolls like the “Sunset Roll” receiving high accolades.

Whether you’re craving a hearty steak, fresh sushi, or classic Southern seafood, Chuck’s Fish Madison promises a memorable dining experience that celebrates the rich culinary traditions of the Gulf Coast.

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